Raspberry Chia Jam
10 oz frozen raspberries
3 tbsp Chia seeds
2-3 tbsp date sugar or paste (optional to your taste)
Bring thawed raspberries to a simmer. Allow to cook until raspberries break down (you can help this process by smashing with a fork). Remove from heat and add date sugar and chia seeds. Mix well. Jam will thicken as it cools completely. Enjoy!
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