Rainbow Sushi
Go to my Make Your Own Show Playlist to see me make my two favorite types of sushi step by step 👌🏾
INGREDIENTS
2 nori sheets
2 cups well cooked quinoa
½ tbsp apple cider vinegar
½ tbsp tahini
½ tbsp date syrup
¼ cup shredded red cabbage
½ an avocado cut into strips
½ an ataulfo mango cut into strips
¼ of a red pepper cut into strips
¼ of a yellow pepper cut into strips
¼ of an orange pepper cut into strips
¼ of an english cucumber cut into strips
INSTRUCTIONS
PREPARE THE QUINOA
Combine cooked quinoa, tahini, date syrup, and apple cider vinegar in a bowl and mix.
ROLL YOUR SUSHI
Place a nori sheet on your sushi mat glossy side down. Make sure your nori is lined up with the edge of the matt
Evenly spread some quinoa mixture to cover your nori sheet, leaving a 1.5-2 inch edge uncovered.
Line your ingredients up in the center of the quinoa (as shown in video)
Carefully lift the edge of your sushi mat and begin to guide it over and around your filling, bring the edge of the mat down to meet the edge of your quinoa and gently pull back to tighten your roll.
Lift the sushi mat and lay flat.
Dampen the edge of your nori sheet with some water and roll to seal your sushi roll
Using a sharp knife, cut your sushi roll into desired thickness.
Top with spicy mayo
Spicy Mayo
½ cup HV mayo (see my reela)
2 tbsp sriracha (oil and sugar free)
1 tbsp coconut aminos
Combine ingredients in a bowl. Mix, top, and enj
