Recipe:
½ cup red cabbage sliced fine
1 cup green cabbage sliced fine
¼ cup grated carrot
½ cup vegan mayo (see my recipe in reels)
2 tbls pickle juice
1/4tsp garlic granules
1 tbls maple syrup or date paste
Salt and pepper to you taste
Whisk together mayo, pickle juice, maple syrup and spices.
Add to shredded cabbage and carrots. Mix to combine.
Enjoy!
