Sustainable Agriculture in Tapachula, Mexico

February 25, 2016 11234 Views

While traveling through Mexico to collect raw ingredients for making a chocolate bar from scratch, Andy George connects with a forest engineer who has developed a unique agroforestry system in his back yard. He shows how his diverse forest filled with fruits and vegetables creates a sustainable method of agriculture that is beneficial to both people and the planet.

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|| SERIES ||
Sandwich – http://bit.ly/1ZVGNRn
Suit – http://bit.ly/1NsQri8
Thanksgiving Dinner – http://bit.ly/1UjLa1R
Bottle – http://bit.ly/1QlTU6C
Root Beer Float – http://bit.ly/1OGfphU
Book – http://bit.ly/1SF23Gx
Meet The Makers – http://bit.ly/23ldFlS
Chocolate – http://bit.ly/2085HIs

|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

Music by the talented Taylor Lewin
http://taylorlewin.com

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Education
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