In this episode of How To Make Everything: Chocolate Bar, Andy visits a Mexican sugar cane field where he learns about growing and harvesting the plant. After harvesting he returns home to Minnesota to transform it into sugar.
To learn about the other natural sweeteners Andy has made before, check these out:
Honey: https://youtu.be/GB-X1BWzEiQ
Maple Syrup: https://youtu.be/FbAA59DkYMA
Sugar Beets: https://youtu.be/ZVxPkv0r7JY
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|| SERIES ||
Sandwich – http://bit.ly/1ZVGNRn
Suit – http://bit.ly/1NsQri8
Thanksgiving Dinner – http://bit.ly/1UjLa1R
Bottle – http://bit.ly/1QlTU6C
Root Beer Float – http://bit.ly/1OGfphU
Book – http://bit.ly/1SF23Gx
Meet The Makers – http://bit.ly/23ldFlS
Chocolate – http://bit.ly/2085HIs
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
http://taylorlewin.com
