INGREDIENTS
1 ½ cups plant milk
1/3 cup pumpkin purée
3 medjool dates (pitted)
¼ tsp cinnamon
¼ tsp ginger powder
1/4 tsp turmeric
Pinch of ground cloves
INSTRUCTIONS
FOR COLD VERSION
Add all the ingredients to a high-speed blender. Blend until smooth. Pour over some ice. Sprinkle some extra cinnamon over the top.
FOR HOT VERSION
Add all the ingredients to a high-speed blender. Blend until smooth. Add mixture to a saucepan and heat. Pour into your favorite mug, and sprinkle some extra cinnamon over the top.
Enjoy!
