Portobello Steak and Cheese Bowl
INGREDIENTS
2 cups cooked quinoa
½ cup HV Cheese Sauce (see my recipes)
MUSHROOMS
12 oz portobello caps
1 tsp garlic granules
½ tsp salt
Pepper to taste
VEGGIES
2 small cooked sweet potatoes
1 cup steamed green beans
1 cup steamed brussel sprouts in halves
½ cup caramelized onions
NUT-FREE: Use HV Nut-free Cheese Sauce
INSTRUCTIONS
Prepare portobello caps by using the pressing technique shown in the video. Add salt, pepper, and garlic granules to taste.
Slice into strips.
Peel, cut, and cook the sweet potatoes. Clean and steam green beans and brussel sprouts, and caramelize some onions.
In a bowl add cooked quinoa, sweet potatoes, green beans, caramelized onions, and cooked and seasoned portobello steaks. Top with vegan cheese sauce.
Enjoy!
