A Vegan Portobello Steak & Cheese Bowl

December 17, 2024 5190 Views

Portobello Steak and Cheese Bowl

INGREDIENTS

2 cups cooked quinoa
½ cup HV Cheese Sauce (see my recipes)

MUSHROOMS

12 oz portobello caps
1 tsp garlic granules
½ tsp salt
Pepper to taste

VEGGIES

2 small cooked sweet potatoes
1 cup steamed green beans
1 cup steamed brussel sprouts in halves
½ cup caramelized onions

NUT-FREE: Use HV Nut-free Cheese Sauce

INSTRUCTIONS

Prepare portobello caps by using the pressing technique shown in the video. Add salt, pepper, and garlic granules to taste.
Slice into strips.

Peel, cut, and cook the sweet potatoes. Clean and steam green beans and brussel sprouts, and caramelize some onions.

In a bowl add cooked quinoa, sweet potatoes, green beans, caramelized onions, and cooked and seasoned portobello steaks. Top with vegan cheese sauce.

Enjoy!

Categories
Food Health
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