Recipe:
1 cup almond flour
2 tsp flax meal
½ pepper½ tsp garlic
½ paprika
1 tsp salt or TO YOUR TASTE
2 Tbsp water
Whisk together dry ingredients in a bowl. Add water and mix to form a dough that resembles playdoh in texture.Transfer dough ball to skillet on medium-low heat. Use a spatula to break up dough and prevent sticking. The dough will begin to dry out and won’t stick once the natural oils release.Continue to stir and toast mixture. Once the drying out and toasting process is complete (20-30 minutes) Take the pan off of the heat and allow to cool. Pulse in processor to achieve desired crumb. Do not over process. Enjoy!
