Arugula-Microgreen Salad W/ Lemon Dressing
For the Salad:
1 cup arugula
2 cups mixed greens
50g microgreens
¼ cup chopped green onion
¼ of a red pepper, sliced thinly
½ of a mango, diced
½ pint blueberries
For the Lemon Dressing:
¼ cup of walnuts
¼ cup lemon juice
1 clove of garlic
2 pitted medjool dates
1 tsp dijon mustard
1 tsp lemon zest
¼ tsp turmeric
Pinch of black pepper
¼ cup water
Directions
For the salad:
Combine all the chopped vegetables in a bowl.
For the dressing:
Combine all the ingredients in the blender. Blend until smooth. Add to salad. Enjoy!
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