This healthier vegan potato salad is quick and easy to make and perfect for summer cookouts & BBQs.
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Potato Salad
Ingredients:
2 ½ pounds red potatoes, peeled
1 1/2 cups nut-free HV mayo + 2-3 tbsp water ( https://youtu.be/SZmNC8-qCiA )
3 tbsp coconut aminos
2 tbsp yellow or dijon mustard
1 tsp apple cider vinegar
1/2 tsp celery seeds
1/4 tsp smoked paprika
2 celery stalks, diced
1/4 cup sweet onion, diced
1 tbsp fresh chopped dill
Optional:
1 tsp salt or to taste
Pepper to taste
Instructions:
Boil the potatoes until just tender. Cool completely, dice them and set them aside.
In a bowl, whisk together the mayo, coconut aminos, mustard, apple cider vinegar, celery seeds, and smoked paprika.
Add the diced celery, onion, fresh dill, and optional salt and pepper and mix. Add the diced potatoes and mix again until your potatoes are coated and all the ingredients are well combined.
Garnish with extra green onions. Enjoy!
