2-3 Jalapeño peppers (adjust to taste)
1 ½ cups raw cashews (soaked for min. 2 hours)
2 soft medjool dates
⅓ cup non fortified nutritional yeast
½ tsp paprika
⅛ tsp turmeric
¼ tsp cumin
½ tsp garlic granules
½ tsp salt OR TO YOUR TASTE
½- ¾ cup water
Broil jalapeño peppers for 5-7 minutes.
Combine all ingredients in high-speed blender. Blend until smooth.
Enjoy!
