If you love a good spinach dip, you’ll love this quick and easy vegan version!
Check out my HV APP at https://www.hveating.com/ to get my entire recipe library, brand recommendations, stocking pantry videos, workouts, health topic info videos, and much more!
Spinach-Jalapeño Cheese Dip
Ingredients:
1 ⅓ cup or 1 15oz can navy beans
3/4 cup hempseeds
4 cloves garlic
5 tbsp nutritional yeast
1 lemon, juiced
1 cup plant milk
1/2 small yellow onion, diced
2 jalapeño peppers, seeded and diced (adjust to your taste)
4 cups lightly packed fresh spinach and/or arugula
Optional:
3/4 tsp salt, or to taste
Instructions:
Preheat the oven to 425F.
In a blender, combine the beans, hempseeds, garlic, nutritional yeast, lemon, plant milk, and optional salt. Blend until smooth.
Add the diced onion and jalapeño and pulse it a few times. Add the spinach and/or arugula and blend just until combined.
Transfer to a 9 inch baking dish. Bake for 20 minutes. Allow to cool for 15 minutes. The longer it cools the thicker it will get. Enjoy!
