In the introduction of How to Make Everything: Chocolate Bar, Andy explores the history of chocolate and sets his eyes on Mexico where he will travel to harvest rare Cacao Beans in their original fruit form with the help of CASFA, an organization dedicated to the sustainable growing and harvesting of the Cacao Bean. In this series Andy will go through every step necessary to make his own chocolate bar entirely from scratch including harvesting the cacao, roasting and processing them, to making sugar from sugar cane, and finally turning it into a complete candy bar.
|| SUBSCRIBE ||
YouTube Channel: http://bit.ly/1OmesgS
|| SUPPORT ||
Patreon – https://www.patreon.com/htme
Spreadshirt – https://shop.spreadshirt.com/HTME/
|| SOCIAL ||
Facebook: http://ow.ly/X4rJC
Twitter: http://ow.ly/X4rS3 (@HTMeverything)
Instagram: http://ow.ly/X4rXs
|| SERIES ||
Sandwich – http://bit.ly/1ZVGNRn
Suit – http://bit.ly/1NsQri8
Thanksgiving Dinner – http://bit.ly/1UjLa1R
Bottle – http://bit.ly/1QlTU6C
Root Beer Float – http://bit.ly/1OGfphU
Book – http://bit.ly/1SF23Gx
Meet The Makers – http://bit.ly/23ldFlS
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
http://taylorlewin.com
