Recipe:
1 cup mashed sweet potato
1/2 cup nut/seed butter
1/4 cup cocoa powder
3/4 cup date paste
1 tsp baking powder
1 tsp vanilla extract
2 tbsp coconut flour
¼ tsp cinnamon
Pinch of salt
3–4 tbsp non-dairy milk
2/3 cup macadamia nuts (optional)
*For nut free replace macadamia nuts with chocolate chips or chopped dry fruit of your choice.
Preheat oven to 350
Add all the ingredients except for macadamia nuts to a food processor. Process until combined. Add small amounts of almond milk if too thick. Mix in macadamia nuts. Cookie dough should be scoopable, but not dry.
Using a 2-3inch cookie scoop, or roll into balls. Gently press or leave mounded for a domed shape.
Bake for 10-12 minutes.
Enjoy!
