INGREDIENTS
10-12 medium tomatillos
1 Serrano pepper (adjust to taste)
1 large jalapeño (adjust to taste)
1 ½ garlic cloves
½ onion
1 ½ bunches of cilantro (1 bunch for blending and ½ bunch chopped)
1 tsp salt
1 large tomato diced small
2 atulfo mangos diced small
INSTRUCTIONS
Boil hot peppers, garlic, and onion for 15 minutes or until soft.
Add tomatillos to the pot with the pepper, onion, and garlic.
Allow to cook until tomatillos turn yellowish-olive green. Do not overcook. Once they start to change color, remove the pot from the heat. The tomatillos will finish cooking in the hot pot.
Combine all your ingredients except for the mango and tomato in a food processor or blender. Add diced mango and tomato to your salsa verde, and mix to combine.
Enjoy!
#oilfreevegan #salsaverde #salsa #vegan #healthyvegan
