INGREDIENTS
1 lbs lion’s mane
1/2 cup bbq sauce (see my recipes)
2 almond flatbreads (see my recipes)
4 lettuce leaves
1 small tomato, sliced
1 avocado
½ cup HV caesar dressing
INSTRUCTIONS
Heat a skillet on medium-high heat. Add your lion’s mane to the pan. Using a heavy burger press or another heavy pan, place it on top of the lion’s mane putting minimal pressure.
As the water begins to release from the lion’s mane, gradually add more pressure. Continue to cook using this pressing technique for about 5 minutes. Flip and do the same thing on the other side.
Roughly chop the lion’s mane into chunks while it is still in the pan. Add bbq sauce and cook for an additional 2-3 minutes.
Build your wrap by adding lettuce leaves, tomatoes, bbq lion’s mane, avocado, and top with caesar dressing. Enjoy!
