Raspberry Chia Pudding
½ cup frozen raspberries (fresh works also)
½ cup plant based milk
2 pitted medjool dates
3 tbsp chia seeds (I used white ones for this, but black works also)
Optional: Fresh raspberries to top
Combine frozen raspberries, plant milk and dates in a blender. Blend until smooth.
Add chia seeds and mix with a spoon.
Pour into a cup and refrigerate for 1+ hours.
Top with fresh raspberries and enjoy!
