RECIPE:
2 and 1/2 cups millet flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp ground flax or ground chia
¾ tsp salt ( reduce or eliminate to preference )
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2-3 tbsp date syrup (optional)
Sesame seeds for topping
In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients. Wet your hands and add dough to a loaf pan.
Bake in a preheated oven at 350 F for 75-80 minutes. Remove and allow to COOL COMPLETELY before cutting.
Enjoy!
** Note: It is difficult to overcook this bread, so if you aren’t sure if it is completely cooked, add another 10-15 minutes of cooking time before removing it from the oven. If the loaf is at all gummy after completely cooling, it means it wasn’t cooked long enough.
