INGREDIENTS
½ cup nut or seed butter
8 large pitted medjool dates
¼ cup plant milk
2 teaspoons vanilla extract
1 ½ cups rolled oats
½ cup hemp powder (ground hemp seeds)*
¼ cup ground flaxseeds
¼ cup ground chia
¼ teaspoon salt
2 cups freeze dried strawberries
First process the nut or seed butter, dates, and plant milk until smooth.
Add remaining ingredients except for the strawberries in a food processor.
Process until combined and a thick dough is formed. If dough is too moist add some more ground hemp. If dough is too dry add very small amounts of plant milk.
Add strawberries and mix to combine.
Press mixture into a parchment lined 8×8 inch pan. Place in the freezer for 1 hour. Cut into 6 pieces.
Store in an airtight container for up to one week.
Enjoy!
