MAYO Recipes:
NOTE:
Because these mayos contain blended sunflower seeds, they will start to oxidize and darken quickly due to a certain acid contained in the seeds. To minimize, get completed mayo into a jar quickly and seal air-tight. I have kept these mayos four days with no spoilage issues.It’s advisable to use it within a few days. You could make half a batch ( to reduce the possibility of spoilage ) if this suits you better. Keep in mind that these mayos can be used as toppings and sauces also.
Nut-Free Mayo
½ cup cannellini beans
½ cup sunflower seeds
¼ – ½ cup water
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp garlic granules
½ tsp onion powder
¼ -½ tsp salt
INSTRUCTIONS
Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.
Nut-Free Chipotle Mayo
½ cup cannellini beans
½ cup sunflower seeds
¼ – ½ cup water
1 tbsp apple cider vinegar
2 tsp lime juice
1 tsp Dijon mustard
1 tsp garlic granules
½ tsp onion powder
1 tsp chili powder
1 tsp smoked paprika
¼ tsp Chipotle powder
¼ -½ tsp salt
INSTRUCTIONS
Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.
Nut-Free Golden Mayo
½ cup cannellini beans
½ cup sunflower seeds
¼ – ½ cup water
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp garlic granules
½ tsp onion powder
1 tsp turmeric
½ tsp ginger powder
⅛ tsp black pepper
1 date
¼ -½ tsp salt
INSTRUCTIONS
Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.
Nut-Free Pesto Mayo
½ cup cannellini beans
½ cup sunflower seeds
¼ cup water
¼ cup pesto
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp garlic granules
½ tsp onion powder
¼ -½ tsp salt
INSTRUCTIONS
Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.
