2 cups lightly roasted hazelnuts ( 350F for 10-15 minutes )
15 soft pitted medjool dates
4-5 tbsp cocoa powder
1 ¼ cup plant milk (adjust as needed)
Optional:
1/4 tsp cinnamon
1 tsp vanilla extract
Combine all your ingredients in a high-speed blender. Blend until smooth, scraping down the sides as necessary. Adjust consistency by adding small amounts of plant milk as needed.
#vegannutella #oilfreenutella #refinedsugarfree #veganchocolate
