Vegan Scramble
RECIPES FOR THE SAUSAGE & PANCAKES are posted here on my channel. 👌🏾
1 1/2 cups raw pumpkin seeds
3 cups water
3/4 tsp turmeric
1 tsp black salt (or to your taste)
Optional:
1 tsp garlic granules
1/2 tsp onion granules
black pepper to taste
Instructions:
Soak pumpkin seeds overnight or for 8 hours. Drain and rinse. If desired, remove pumpkin skins by rubbing and rinsing the seeds.
Add pumpkin seeds, water, seasonings and remaining ingredients to the blender. Blend until completely smooth.
Heat well seasoned cast iron pan on medium heat. Pour mixture into the pan. Once the mixture starts to bubble and set, begin to move it around the pan. Continue this process until the scramble is cooked to your desired consistency. For a dryer scramble cook longer. Enjoy!
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