Mixed Nuts and Seeds Breakfast Cookies
INGREDIENTS
DRY:
2 cups oats
½ cup almond flour
¾ tsp baking soda
¾ tsp cinnamon
WET:
2 tbsp ground flax + 5 tbsp water (flax egg)
½ cup nut or seed butter
¾ cup date paste
1 tsp vanilla extract
2 tsp lemon juice
Add-ins:
½ cup pumpkin seeds
⅓ cup hemp seeds/hearts
¼ cup sesame seeds
¾ cup raisins
INSTRUCTIONS
Combine ground flax and water and set aside for 5-10 minutes.
Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Add “flax egg” to wet ingredients.
Combine wet and dry ingredients.
Fold in seeds and raisins.
Scoop twelve equal portions onto a parchment lined cookie sheet.
Bake at 350 F for 18-22 mins. Allow to cool before eating. Enjoy!
