Recipe:
Ingredients:
Filling:
30 oz. frozen dark sweet cherries (thawed)
3 tbsp date paste https://youtube.com/shorts/2GQZ-WAe9mM
2 – 3 tbsp arrowroot powder (use more or less depending on how set/thick you like your filling)
1 1/2 tsp almond extract or vanilla extract
Crust:
1 1/2 cups ground oats or oat flour
3 tbsp tahini or other seed butter
1/4 cup of date paste https://youtube.com/shorts/2GQZ-WAe9mM
1/2 cup warm water (adjust as needed)
Optional- Salt to taste
1/2 tsp vanilla extract
Instructions:
FOR THE FILLING:
Combine all the ingredients in a bowl and mix.
FOR THE CRUST:
Mix date paste and tahini to combine. Add mixture to oat flour and mix to incorporate in the oat flour. Slowly add warm water while mixing and kneading until a smooth, playdough-like consistency is achieved.
Place dough ball between 2 pieces of parchment paper and roll out into a circle large enough to cover a 9 inch pan. Trim edges and add filling. Add top crust.
Note: To prevent dough from drying out while working you may cover it with a damp cloth. If dough becomes dry you can add more water and need it well.
Bake the pie COVERED at 325 F for 20 minutes. Increase temperature to 350 F and bake for an additional 20-30 minutes. If the crust edges are getting too dark, cover them using a pie crust shield.
Allow to cool for at least 15 minutes before serving.
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