Tricolor Quinoa
Red leaf lettuce
Kale
Chickpeas
Tomatoes
Red Onion
Cooked mushrooms
Black sesame seeds
Hemp seeds
Raspberry Vinaigrette
½ cup fresh or frozen raspberries
¼ cup balsamic vinegar
¼ cup water
⅓ cup walnuts
4 soft medjool dates
Combine ingredients in high-speed blender. Blend until smooth.
Cook quinoa. Chop and prepare other ingredients. Sprinkle hemp seeds and black sesame seeds over top. Drizzle with raspberry vinaigrette.
Enjoy!
