No-Tuna Salad Bowl
For the No-Tuna:
1 15 oz. can of hearts of palm
1 15 oz. can of chickpeas
½ cup of mayo
1 tbsp lemon juice
1 clove garlic, crushed
3 tbsp ground nori
1 tsp coconut aminos
1 tbsp capers, chopped
⅓ cup celery, finely chopped
2 tbsp red onion, finely chopped
½ tsp salt, or to taste
For the bowl:
3 cups cooked quinoa
4 cups chopped lettuce
3 cups broccoli, steamed
1 pint of cherry tomatoes, halved
For the Spicy Mayo:
½ cup HV Mayo
1 tbsp sriracha sauce
Directions:
Prepare No-Tuna
Add hearts of palms, chickpeas, and capers to the food processor. Pulse until hearts of palm are shredded. Take care not to over process.
Combine remaining ingredients in a bowl and mix. Add processed ingredients. Mix to combine.
Prepare the Spicy Mayo:
Combine the mayo and sriracha sauce and mix.
Assemble Bowl:
Add quinoa to a bowl. Add No-Tuna, lettuce, tomatoes, and broccoli. Top with spicy mayo.
Enjoy!
#vegantuna #veganbowl #veganlunch #tunasalad #wfpbrecipes #nutritarianrecipes
#sosfreevegan #glutenfreevegan #dailydozenrecipes #healthydessert #refinedsugarfreedessert #dailydozenrecipes #oilfreevegan #oilfree #refinedsugarfree #healthyveganrecipe #glutenfree #glutenfreevegan #refinedsugarfreerecipes
