Nut-Free Pesto Mayo
INGREDIENTS
½ cup cannellini beans
½ cup sunflower seeds
¼ cup water
¼ cup Nut-Free pesto sauce (view my reels)
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp garlic granules
½ tsp onion powder
¼ -½ tsp salt
INSTRUCTIONS
Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.
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