Recipe:
2 cups raw cashews or almonds (soaked 4-6 hours) *remove almond skins after soaking
½ cup + plant milk (I used almond milk)
1 tsp salt
Squeeze of lemon juice
Soak cashews for 4-6 hours in water. To reduce soaking time use boiling water.
Add soaked cashews, lemon juice, salt, and plant milk to a food processor. Pulse mixture. Periodically scrap the sides of the container.
Pulse until desired creaminess and consistency is reached. If needed, add extra plant milk in small increments (approx. 1-2 tablespoons at a time)
Use in your favorite stuffed vegetables or pastas.
Enjoy!
