INGREDIENTS
Sauce:
1 quart of tomato puree
3 cloves of crushed garlic minced
3 tsp dried basil
¾ tsp oregano
¾ tsp Salt
Pepper to taste
INSTRUCTIONS
Add a small amount of water (2-3 tbsp) to a saucepan. Heat on medium until water is simmering. Add garlic and let simmer for a couple of minutes. Add tomato purée and seasoning. Simmer for 20 minutes. Use with any dish that calls for tomato sauce.
