INGREDIENTS
1 8oz box of lentil or chickpea pasta
½ cup oil-free, salt-free veggie broth
5 small tomatoes diced
3 gloves of garlic minced
1 shallot
½ pint cherry tomatoes
4 tbsp fresh basil
2 cups veggie sausage ground https://youtu.be/DcXfnrMBaNo
1 1/2 tsp salt OR TO YOUR TASTE
Optional: 5 tbsp tomato paste for thicker sauce
INSTRUCTIONS
Cook pasta according to package instructions.
Add veggie broth to pan on medium heat. Add minced garlic and shallots. Saute until shallots are softened. Add diced tomatoes and salt (if using) Simmer until tomatoes soften. Add cooked pasta, and cherry tomatoes. Allow to simmer. Add a little broth at a time as necessary during the cooking process. Once cherry tomatoes have softened add your veggie sausage ground and fresh basil. Mix to combine. Serve and enjoy!
