Spinach-Pear Salad
INGREDIENTS
1 yellow pears sliced thin
1 red pears sliced thin
2.5 oz baby spinach
1 cup mixed microgreens
½ cup raisins
¼ cup pistachios
1 avocado diced
Garlic-Rosemary Vinaigrette
1 bulb roasted garlic
1 sprig fresh rosemary
½ cup walnuts
3 dates
2 tbsp apple cider vinegar
2 tbsp lemon juice
¾ cup water
1-2 tbsp coconut aminos or salt to taste
INSTRUCTIONS
Prepare vinaigrette by combining all the ingredients in a high-speed blender and blend until smooth.
Combine greens in a bowl, top with vinaigrette and toss to mix. Top with remaining salad ingredients and extra dressing. Enjoy!
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