Dill Yogurt Sauce:
1 cup soaked cashews
½ cup water
1 medjool date
2 tbsp lemon juice
1 clove garlic
¼ cup fresh chopped dill
Optional:
½ tsp salt or to taste
Instructions:
Prepare the dill-yogurt sauce by combining all the ingredients in a high speed blender except for the dill and blend until completely smooth. Transfer to a bowl. Chop the dill and add it to the blended yogurt sauce and mix.
