Jerk Jackfruit
2 15oz jars or cans of young jackfruit
Jerk sauce ( https://youtube.com/shorts/Mr21XRb8VmA)
Boil jackfruit for five minutes. Drain, rinse, and remove seeds. Shred jackfruit. Add a small amount of water to a well seasoned cast iron skillet. Lightly sauté jackfruit. Add jerk sauce and cook for 3-5 minutes.
Serve with your favorite sides.
Enjoy!
