Recipe: Tap Here ⬇️ Coconut-Mango Chia Pudding
1 ½ cups or 1 can coconut milk (no additives)
6 tbls Chia seeds
⅓ cup date paste or 4 dates blended in the coconut milk
Fresh mango
Optional: toasted shredded coconut
* For those with diabetic considerations or who want to limit their sugar intake, you should reduce the amount of dates.
In a pitcher or bowl combine all the ingredients except for the mango. Mix thoroughly and pour equally into 2 or 3 cups or small bowls. Drop half of your mango in the cups.
Refrigerate for minimum 2 hours or until it sets.
Top with rest of mango and toasted coconut (if using)
Enjoy!
