Vegan Chocolate Frosted Carob Brownies! Refined Sugar Free

December 18, 2024 8139 Views

1¼ cup or 1 can chickpeas

½ cup tahini

1/3 cup date syrup 1/3 cup carob powder (OR 1/4 cup cocoa/cacao powder)

2-4 tbsp water

½ tbsp vanilla extract or 1 tsp vanilla bean powder

1/4 tsp baking soda

1/4 tsp baking powder

½ tsp salt

1/4 cup tiger nut flour ( or almond flour)

Preheat oven to 350F. Allow to cool before frosting

Start by processing chickpeas, tahini, date syrup, and water until smooth. Add all your dry ingredients except for the baking powder and soda. Blend again to combine. Now add the baking soda and powder and blend one last time until just combined. Transfer the batter to a parchment lined 8×8 inch pan. Smooth top and bake for 20-25 minutes.

FROSTING

1 cup pitted medjool dates (about 6-7 large)

1/2 cup hot water

1/4 cup cocoa powder

1 tablespoon tahini

1/4 teaspoon salt

Combine soft medjool dates and water in a high-speed blender. Blend until completely smooth. Scraping the sides as necessary. Add cocoa powder and tahini and blend until smooth, scraping down the sides as necessary. Spread over cooled brownies. Enjoy!

Categories
Food Health
Leave a comment

Your email address will not be published. Required fields are marked *