No-Chick’n Lion’s Mane Caesar Salad
INGREDIENTS
No Chick’n:
1 lbs Lion’s Mane mushroom
1 tsp Italian seasoning
½ tsp garlic granules
½ tsp smoked paprika
¼ tsp onion granules
¼ tsp black pepper
⅛ tsp cayenne, or to taste
1 tsp date sugar or coconut aminos
Optional:
1/4 tsp salt, or to taste
For the Salad:
1 head of romaine or green leaf lettuce
½ pint cherry tomatoes, halved
1 cup HV Bean Croutons (see my recipes)
1 recipe HV Caesar Dressing (see my recipes)
INSTRUCTIONS
Heat a skillet on medium-high heat. Add your lion’s mane to the pan. Using a heavy burger press or another heavy pan, place it on top of the lion’s mane putting minimal pressure.
As the water begins to release from the lion’s mane, gradually add more pressure. Continue to cook using this pressing technique for about 5 minutes. Flip and do the same thing on the other side. Turn off the heat.
Mix the seasoning in a bowl and sprinkle on both sides of the cooked lion’s mane while it is still in the heated pan. Slice into strips
Prepare the salad by combining the salad ingredients and top with lion’s mane. Enjoy!
#nutritarianrecipes #oilfreevegan #glutenfreevegan #dailydozenrecipes #oilfree
