Teriyaki Jackfruit Sandwich
Teriyaki Sauce: https://youtube.com/shorts/uL6ZTdgTAgE
¾ cup pineapple juice
¼ cup coconut aminos
⅓ cup unsweetened ketchup
½ cup date paste
2 tbls apple cider vinegar
1.5 tbls grated ginger
3 cloves of garlic minced
Chili flakes to taste
2 15oz jars or cans jackfruit shredded (seeds and core removed)
1 small cabbage shredded (red or green)
½ tsp salt
Combine sauce ingredients in a sauce pan and simmer on low until thickened.
Add jackfruit and cabbage to a pan with a little water. Cover and cook, stirring periodically until cabbage is soft and no water remains in the pan. Add sauce and mix.
Add mixture to a soft flatbread. Optionally top with avocado, grilled pineapple or any other desired toppings. Enjoy!
