Pizza with Veggie Ground
CRUST:
1 1/3 cup almond flour
1 cup arrowroot powder
1 Tbsp flaxseed meal
1 tsp baking soda
1 tsp Italian seasoning
1/2 tsp garlic powder
3/4 tsp sea salt
1 Tbsp apple cider vinegar
1 Tbsp almond butter or water
7-8 Tbsp water (add more as needed)
TOPPINGS:
Veggie Ground https://youtu.be/lDuy_NqW_mQ
Sautéed mushrooms, onions, and peppers
Vegan Cheese Sauce https://youtube.com/shorts/oQmCFxl88-A?feature=share
Mix dry ingredients. In a separate bowl mix wet ingredients. Add wet ingredients to dry ingredients and mix with a wooden spoon until combined, Press or roll out until less than ¼ inch thick. IT IS VERY IMPORTANT TO ROLL THE CRUST UNTIL THIN. Thinner is better with this crust. Par-bake at 375 for 10 minutes.
Top pizza crust with oil-free, sugar-free tomato sauce of your choice. Add Veggie Ground, sautéed veggies and vegan cheese sauce. Bake for 15-20 minutes. Do not over bake.
Enjoy!
